30 avril 2017
Cookies au Nutella
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2 avril 2017
Macarons ganache chocolat 55%
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voici des macarons avec une ganache au chocolat 55%. Ci-dessous il y a toutes les étapes en photo de la recette, pour une soixantaine de macarons. Tout d'abord il faut mixer 200g de poudre d'amandes et 200g de sucre glace. C'est le tant pour tant. Préparer...
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