1 novembre 2017
Eclairs chocolat et citron
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Voici mes premiers éclairs !!!! Au chocolat et au citron. Une pâte à choux : Mettre à chauffer 100g de lait, 100g d'eau, 90g de beurre, 1 pincée de sel et une de sucre. À ébullition, hors du feu y ajouter 110g de farine ou maïzena et mélanger la panade....
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